Reservation

Newsletter

Possibilité d'averses, 15,7°C
  • Feuille
  • St.Lawrence
  • Flowers
  • Homemade smoked sturgeon
  • Clam soup
  • SAM
  • Tomatoes
  • Sunset

Our Dining Room

Lobster in our dining roomHere, local Quebec products have a place of honour and will yield to no other distractions save the superb view of the river or our collection of wood sculptures.

Réginald Gaudreau, executive chef at the Faubourg, offers you typical regional food and incites you to a gastronomical experience where delicate flavours are now recognized by the biggest gourmets.

Discover our unique dishes specially prepared with our own ingredients. It will make your mouth water...